Pick seasonal vegetables and herbs from the garden, learn to make fresh pasta, and the quintessential Italian dessert, tiramisu. Our Chef Loa will guide you through every step of the process. You'll taste the farm's produce during a delicious aperitif in the garden, followed by lunch with dishes you've lovingly and patiently prepared.

All this in our brand new workshop room overlooking the countryside and from which you can see the dome of Florence Cathedral in the distance. 

An authentic day in the Tuscan countryside.